Orders are only pulled for shipment Monday-Wednesday. Orders placed on Thursday will be processed the following Monday, or the next business day available.
Marin French Cheese
Our Marin-Sonoma box has four cheeses, two from Marin French Cheese, and two goat cheeses from Laura Chenel in Sonoma. Put these four cheeses out for a party, and you have the perfect variety!
Triple Crème Brie: With a rich and smooth texture, slightly sweet flavor and blooming with fluffy white rind, Marin French Triple Crème Brie expresses the high-quality milk from neighboring Marin County dairies.
Petite Breakfast: The ultimate every day cheese, Petite Breakfast is unaged, sold fresh and young with a tangy flavor and slightly spongy texture.
Ash-Rind Buchette: The delicate Ash-Rind Buchette is mild Geotrichum goat cheese with the signature tang and a cream line that forms beneath the tender edible rind and spreads toward the chalky center.
Creamy Goat Brie: Laura Chenel's Brie is a twist on the traditional French cow's milk cheese. Mild with grassy and nutty flavors balanced by hints of lemon and a clean finsih.
Triple Crème Brie: Pair with a California Sparkling wine, Petite Syrah, or IPA.
Petite Breakfast: Pair with a Sauvignon Blanc or wheat beer
Ash-rind Buchette: Pair with a crisp white such as Sancerre or a Fruity IPA.
Creamy Goat Brie: Pair well with a Sauvignon Blanc or Belgian-style ales.